Interested in our culinary services and a way to help support our cause? When chef time is available, Black Apron also takes on clients on a donation basis. All our regular clients take priority but our chef keeps most hours of the day available for clients in order to find a time that will work.

We only alot one chef per session so depending on what you’d like prepared the amount of guests available might be limited. We feel comfortable from 1 to 4 for meals where individual plating is required and 1-8 for meals where clients serve themselves.

Our chef has a lifetime of experience and is well versed in many culinary styles so the main limiting factors are the allotted time of four hours (including travel) and any specialty equipment unavailable.

Suggested donations for each event will be recommended based on the request but we believe in culinary accessibility so if you need we can work with whatever range you feel comfortable with. We spent a lot of time, effort and money on creating this nonprofit and obtaining income for this project is crucial for its survival. We are trying to do a good thing for the community and every little bit helps. Thank you from the bottom of our hearts.